Foods and Drinks That Help Boost Your Mood
Have you ever felt like your mood improved after eating or drinking something? Or maybe you’ve experienced the opposite. Not long after you eat or drink something you feel a bit dull. Well, there’s a logical reason for that; and I’m not talking about what is referred to as emotional eating, which is an unhealthy eating habit. I’m talking about the fact that foods and drinks contain nutrients. And the nutrients we consume affect the brain. The nutrients that tend to have a more positive effect on the brain include omega 3 fatty acids, zinc, magnesium, folate, selenium, and vitamins C, D, and B6 (1). These nutrients have been shown…
Key Facts on Antioxidants
Most of us have already heard that antioxidants are good for our health, that they can help combat signs of aging, and that they can be found in green tea. But beyond these facts, we’re still left wondering what exactly they are and what exactly they do inside our bodies. First, what are they? Antioxidants are specific vitamins, minerals, and phytochemicals that have the ability to combat damages from free radicals. More on that later. Basically, foods and drinks with vitamins like E, C, and A, minerals like copper, selenium, and zinc, and phytochemicals such as lycopene (1), have free-radical-fighters (i.e. antioxidants) in them. Keep in mind that this is…
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“God has perfect timing; never early, never late. It takes a little patience and it takes a lot of faith, but it’s worth the wait.”
“Sometimes when you’re in a dark place you think you’ve been buried, but you’ve actually been planted.”
“The only way to achieve the impossible is to believe it is possible.”
Is There Such a Thing as Drinking Too Much Water?
It’s been said that too much of a good thing can be a bad thing. But is that the case for water? Is there such a thing as drinking too much? Well, yes. Water is surprisingly among the things you can have too much of. Yes, it has many benefits. It enables our bodies to function and our organs to run properly. So, it’s easy to rationalize that the more of it you drink the more of those benefits you get. But not so fast. The whole point of this post is to increase awareness and mindfulness. On a medical point of view, let’s consider when too much of something…
How Much Water Do We Really Need to Drink per Day?
It’s a question you’ve probably asked or wondered about. How much water do you need a day? You may have heard that it’s eight glasses. But where does that idea come from? Is it even accurate? And is there a danger to having such a rule? Where does the minimum water intake recommendation come from? The idea of a minimum requirement for how much water we must consume was first introduced in the 1940s. The National Academy of Science published their recommendation of 2.5 liters of water a day. An arbitrary amount that had no grounds. That recommendation has since evolved to the standard of eight glasses. However, more and…
The Truth About High-Fructose Corn Syrup
Most people generally care about their health. Living a long healthy life, having fewer doctor’s visits, and reducing the risk of major preventable diseases are things anyone would want. However, we sometimes undermine our health without realizing it. Could that be the case when we consume foods containing high-fructose corn syrup? First, what is high-fructose corn syrup? High-fructose corn syrup (HFCS), also known as glucose-fructose, is a sweetener made from corn starch. Scientifically speaking, all starches are made of chains of linked sugars. In 1957, a couple of scientists discovered the enzyme, glucose isomerase, which breaks linked sugars into sugar glucose, a syrup 2. The enzyme also turns the glucose…
How to Restore Your Relationship With Food and Never “Diet” Again
There’s a reason most people who lose weight through dieting eventually gain it back. It’s because their relationship with food was unhealthy. After all, an unhealthy relationship with food is what leads to unhealthy eating habits. Conversely, a healthy relationship with food leads to healthy eating habits. The key to a healthy relationship with food is to go back to the very beginning—restoring the relationship we had with it when we were young; before we ever obsessed over our weight, counted calories, did keto, or whatever the new diet trend happens to be. Instead, we listened to our bodies and not a restrictive diet plan. We enjoyed good taste without…
